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Remoulade: For Shrimp Cakes Recipe

Looking for an easy Remoulade: for shrimp cakes recipe? Learn how to make Remoulade: for shrimp cakes using healthy ingredients.


Submitted by kenberma

Makes 7 servings



Combine all in food processor. Add salt and pepper to taste.

Recipe Ingredients for Remoulade: for shrimp cakes

1/2 cup red pepper
1/4 cup scallions
1/4 cup dijon mustard
1/4 cup reduced fat mayonnaise
2 tbsp shallots
2 tbsp parsley
2 tbsp honey
1 tbsp lemon juice

Recipe Directions for Remoulade: for shrimp cakes

Combine all in food processor. Add salt and pepper to taste.
Categories

Seafood, Side Dish, Caribbean

Nutrition Facts
Serving Size 39.8g
Amount Per Serving
Calories
42
Calories from Fat
13
% Daily Value*
Total Fat
1.5g
2%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
175mg
7%
Potassium
57mg
2%
Total Carbohydrates
7.3g
2%
Dietary Fiber
0.5g
2%
Sugars
5.7g
Protein
0.6g
Vitamin A 7% Vitamin C 20%
Calcium 1% Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
B-
  Good points
  • No saturated fat
  • No cholesterol
  • High in selenium
  • High in vitamin A
  • Very high in vitamin C
  •   Bad points
  • High in sodium
  • Very high in sugar
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