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Refried Bean Soup Recipe

Looking for an easy Refried Bean Soup recipe? Learn how to make Refried Bean Soup using healthy ingredients.


Submitted by paocesp

Makes 4 servings



From http://www.clickoncuernavaca.com/Cocina/Refried%20Bean%20Soup.htm Spice with cumin, cayenne pepper and lime juice.

Recipe Ingredients for Refried Bean Soup

2 teaspoons olive oil
1 medium onion
1 cloves garlic , minced
2 cups of water
1 tbsp chicken bouillon
14 1/2 oz diced tomatoes, mexican style stewed
14 1/2 oz refried beans
1/4 tsp black pepper
1/2 tsp salt

Recipe Directions for Refried Bean Soup

  1. Cook onion and garlic in oil in a Dutch oven over medium-high heat, stirring constantly, until tender. Add beans, both tomatoes and chicken broth, stirring until smooth. Be sure to mash the lumps of refried beans until completely dissolved. Bring to a boil, reduce heat, and simmer 15 minutes.

  2. Ladle soup into individual soup bowls; top with crushed tortilla chips, cheese, and sour cream. Serve immediately.

Categories

Beans, Soup

Nutrition Facts
Serving Size 355.6g
Amount Per Serving
Calories
148
Calories from Fat
34
% Daily Value*
Total Fat
3.8g
6%
Saturated Fat
0.9g
4%
Trans Fat
0.0g
Cholesterol
8mg
3%
Sodium
630mg
26%
Potassium
565mg
16%
Total Carbohydrates
22.9g
8%
Dietary Fiber
7.2g
29%
Sugars
4.1g
Protein
6.9g
Vitamin A 17% Vitamin C 36%
Calcium 6% Iron 12%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • Low in cholesterol
  • High in dietary fiber
  • High in potassium
  • High in vitamin A
  • Very high in vitamin C
  •   Bad points
  • High in sodium
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