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Reduced Sugar Pop-Tarts (Big Pumpkin Cutter) Recipe

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Looking for an easy Reduced Sugar Pop-Tarts (Big Pumpkin Cutter) recipe? Learn how to make Reduced Sugar Pop-Tarts (Big Pumpkin Cutter) using healthy ingredients.


Submitted by rayri

Makes 6 servings



yummy! Can be made with chocolate or peanut butter too.

Recipe Ingredients for Reduced Sugar Pop-Tarts (Big Pumpkin Cutter)

3/4 cup Cottonseed, Salad Or Cooking Oil
360 grams Gold Medal All Purpose Flour
2 teaspoon Vinegar Wine White
6 tbsp Strawberry Reduced Sugar Preserves

Recipe Directions for Reduced Sugar Pop-Tarts (Big Pumpkin Cutter)

  1. Mix wets.

  2. Mix drys.

  3. Combine, child for 15min or as needed.

  4. Make shapes, add filling, close.

  5. Cook for 8-10 mintues.

Categories

Dessert, Bake

Nutrition Facts
Serving Size 105.9g
Amount Per Serving
Calories
466
Calories from Fat
246
% Daily Value*
Total Fat
27.3g
42%
Saturated Fat
7.1g
36%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
0mg
0%
Potassium
80mg
2%
Total Carbohydrates
50.0g
17%
Dietary Fiber
2.0g
8%
Sugars
7.0g
Protein
6.0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 12%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D+
  Good points
  • No cholesterol
  • No sodium
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