Reduced Fat Peanut Butter Pie Recipe

Looking for an easy Reduced Fat Peanut Butter Pie recipe? Learn how to make Reduced Fat Peanut Butter Pie using healthy ingredients.


Submitted by belljoesmom

Makes 8 servings



Reduced fat twist on classic peanut butter pie

Recipe Ingredients for Reduced Fat Peanut Butter Pie

8 oz Whipped Topping Fat Free
0.25 cup Milk Fat-Free
110 grams Powdered Sugar
1 package (3 oz) Neufchatel Cheese
1 serving reduced fat graham cracker crust
8 tbsp Regular Creamy
1 tbsp Vanilla Extract

Recipe Directions for Reduced Fat Peanut Butter Pie

Mix all ingredients except crust and cool whip with hand mixer, then fold in cool whip and pour into crust. Freeze 2 hrs, decorate as you want and serve.
Categories

Dessert

Nutrition Facts
Serving Size 77.6g
Amount Per Serving
Calories
245
Calories from Fat
99
% Daily Value*
Total Fat
11.0g
17%
Saturated Fat
3.1g
16%
Trans Fat
0.0g
Cholesterol
8mg
3%
Sodium
150mg
6%
Potassium
15mg
0%
Total Carbohydrates
29.6g
10%
Dietary Fiber
1.0g
4%
Sugars
18.9g
Protein
5.5g
Vitamin A 2% Vitamin C 0%
Calcium 1% Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
F
  Good points
  • Low in cholesterol
  •   Bad points
  • High in sugar
  • Contains alcohol
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