Reduced-Fat German Chocolate Cake Recipe

Looking for an easy Reduced-Fat German Chocolate Cake recipe? Learn how to make Reduced-Fat German Chocolate Cake using healthy ingredients.


Submitted by crazyredhead14

Makes 12 servings



Reduced-Fat German Chocolate Cake

Recipe Ingredients for Reduced-Fat German Chocolate Cake

3 ounces milk chocolate, chopped
3 tablespoons Dutch-processed cocoa powder
1/3 cup boiling water
3 2/3 cups all-purpose flour
1/2 teaspoon baking soda
3 tablespoons unsalted butter, softened
1/2 cup packed brown sugar
1/3 cup granulated sugar
1/2 teaspoon salt
3 large eggs, room temperature
1 teaspoon vanilla extract
1/2 cup low-fat sour cream, room temperature
1 cup Fat Free Evaporated Milk
3 tablespoons cornstarch
2 tablespoons unsalted butter
2/3 cup packed brown sugar
1/4 teaspoon salt
1 tablespoon vanilla extract
1/3 cup pecans, toasted (see note) and chopped fine
1/2 cup sweetened, shredded coconut, toasted (see note)

Recipe Directions for Reduced-Fat German Chocolate Cake

Reduced-Fat German Chocolate Cake
Categories

Dessert

Nutrition Facts
Serving Size 133.3g
Amount Per Serving
Calories
399
Calories from Fat
117
% Daily Value*
Total Fat
13.0g
20%
Saturated Fat
6.9g
34%
Trans Fat
0.0g
Cholesterol
62mg
21%
Sodium
305mg
13%
Potassium
223mg
6%
Total Carbohydrates
61.7g
21%
Dietary Fiber
2.3g
9%
Sugars
28.4g
Protein
8.7g
Vitamin A 7% Vitamin C 0%
Calcium 12% Iron 14%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D+
    Bad points
  • High in sugar
  • Contains alcohol
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