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Reduced Fat Apple Cole Slaw Recipe

Looking for an easy Reduced Fat Apple Cole Slaw recipe? Learn how to make Reduced Fat Apple Cole Slaw using healthy ingredients.


Submitted by valerina3949

Makes 6 servings



This cole slaw is delicious with the refreshing sweet & tart crunch of the Granny Smith apple. I use 3 color cole slaw mix in the bag (it has red and green cabbage, and carrots).

Recipe Ingredients for Reduced Fat Apple Cole Slaw

8 oz. grated cabbage
1 large granny smith apple, sliced into sticks
1/3 cup reduced fat mayonnaise
1/3 cup brown sugar, unpacked
1 tsp vinegar
1 tsp lemon juice

Recipe Directions for Reduced Fat Apple Cole Slaw

  1. Toss all ingredients together.

  2. Cover and refrigerate for 1 hour before serving.

  3. Toss again before serving.

Categories

Vegetables, Salads, Side Dish, American, Fourth of July, No Cook, Quick, Vegetarian

Nutrition Facts
Serving Size 96.2g
Amount Per Serving
Calories
77
Calories from Fat
16
% Daily Value*
Total Fat
1.8g
3%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
121mg
5%
Potassium
114mg
3%
Total Carbohydrates
15.9g
5%
Dietary Fiber
1.7g
7%
Sugars
13.1g
Protein
0.5g
Vitamin A 1% Vitamin C 26%
Calcium 2% Iron 1%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
B-
  Good points
  • No saturated fat
  • No cholesterol
  • Very high in vitamin C
  •   Bad points
  • Very high in sugar
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