Reduced Calorie Peach Cobbler Recipe

Looking for an easy Reduced Calorie Peach Cobbler recipe? Learn how to make Reduced Calorie Peach Cobbler using healthy ingredients.


Submitted by gonelooney

Makes 6 servings



This is the reduced calorie version of an old favorite.

Recipe Ingredients for Reduced Calorie Peach Cobbler

2 cups fresh peaches
2 cups sugar
6 tbsp Brummel & Brown Spread
1/4 tsp salt
1 tsp baking powder
3/4 cup Gold Medal all purpose flour
3/4 cup skim milk

Recipe Directions for Reduced Calorie Peach Cobbler

In a mixing bowl stir together peaches and 1 cup splenda, set aside. Preheat oven to 350 degrees F. In a 2 quart casserole, put in the spread and set in preheating oven while making batter. In a mixing bowl, combine remaining dry ingredients and then stir in milk, mixing until all lumps are gone. Once the spread in the oven is melted, remove casserole and pour in batter on top of melted margarine. DO NOT STIR. Next, spoon in peach/splenda mixture. Again, DO NOT STIR. Bake in preheated oven for 45 minutes or until golden brown.
Categories

Fruits, Dessert, American-Southern

Nutrition Facts
Serving Size 184.0g
Amount Per Serving
Calories
386
Calories from Fat
46
% Daily Value*
Total Fat
5.1g
8%
Saturated Fat
1.0g
5%
Trans Fat
0.0g
Cholesterol
1mg
0%
Sodium
200mg
8%
Potassium
261mg
7%
Total Carbohydrates
84.9g
28%
Dietary Fiber
1.3g
5%
Sugars
73.4g
Protein
3.0g
Vitamin A 15% Vitamin C 6%
Calcium 8% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C
  Good points
  • Low in saturated fat
  • Very low in cholesterol
  • Low in sodium
  •   Bad points
  • Very high in sugar
  • Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement