Redondo Iglesias Nutrition

Category Food Manufacturers
Website www.redondoiglesias.com/en
Address REDONDO IGLESIAS S.A.U.
Avda. Real Monasterio de Poblet 68
46930 QUART DE POBLET (Valencia)
Long Island City 11101
Spain
Phone (+34) 961 532 880
Added 2011-02-17 14:30:49
Updated
 
In 1920 Antonio Redondo Nieto began producing dry-cured sausages and Iberian dry-cured Hams in Valdelacasa, Salamanca Spain. His son Gregorio took over the family business and founded Redondo Iglesias Inc. in 1979.


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