Red Wine Vinaigrette Dressing Recipe

Looking for an easy Red Wine Vinaigrette Dressing recipe? Learn how to make Red Wine Vinaigrette Dressing using healthy ingredients.


Submitted by suliin

Makes 16 servings



Salad Dressing serving size is one tablespoon

Recipe Ingredients for Red Wine Vinaigrette Dressing

2 tbsp Dijon Mustard
1/4 cup red wine vinegar
1 tbsp honey
1/2 cup extra virgin olive oil
1/2 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons chives, minced
1 tablespoon shallots, minced

Recipe Directions for Red Wine Vinaigrette Dressing

Whisk together mustard, vinegar, and honey until emulsified. Continuing to whisk, slowly pour in the olive oil. They should blend and emulsify easily. Stir in the salt, pepper, chives, and shallots. This dressing will keep well in the refridgerator, covered tightly, for 2 weeks.
Categories

Salads

Nutrition Facts
Serving Size 14.9g
Amount Per Serving
Calories
66
Calories from Fat
61
% Daily Value*
Total Fat
6.8g
10%
Saturated Fat
0.9g
5%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
94mg
4%
Potassium
10mg
0%
Total Carbohydrates
1.3g
0%
Sugars
1.1g
Protein
0.1g
Vitamin A 1% Vitamin C 0%
Calcium 0% Iron 1%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D
  Good points
  • No cholesterol
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