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Red Wine Risotto with Peas Recipe

Looking for an easy Red Wine Risotto with Peas recipe? Learn how to make Red Wine Risotto with Peas using healthy ingredients.


Submitted by flowerpowr

Makes 4 servings



Giada de Laurentiis risotto recipe.

Recipe Ingredients for Red Wine Risotto with Peas

3 1/2 cup Broth Chicken Reduced Sodium
3 tablespoon Butter
1 cup Onions
2 clove Garlic
8 oz Rice
4 fl oz Wine
2.67 oz Peas
2 oz Italian Parsley
1/2 cup Parmesan, Grated Cheese

Recipe Directions for Red Wine Risotto with Peas

  1. Bring the broth to a simmer over medium-high heat. Cover the broth and keep it warm over very low heat.

  2. Melt the butter in a heavy large saucepan over medium heat. Add the onion and saute until translucent, about 8 minutes. Stir in the garlic and saute for 30 seconds. Stir in the rice and cook for about 2 minutes until the rice is toasted. Add the wine and stir until it is absorbed, about 1 minute. Add 3/4 cup of hot broth; simmer over medium-low heat until the liquid is absorbed, stirring often, about 6 minutes. Repeat, adding 3/4 cup of hot broth 2 more times, stirring often, about 12 minutes longer. At this point, the risotto can be made 4 hours ahead. Refrigerate the risotto (the rice will still be firm) and remaining broth, uncovered, until cool, then cover and keep them refrigerated until ready to proceed.

  3. Bring the remaining broth to a simmer, then cover and keep it warm over very low heat. Stir 3/4 cup of hot broth into the partially cooked risotto over medium heat until the broth is absorbed and the risotto is hot, about 3 minutes. Add the remaining broth and simmer until the rice is just tender and the mixture is creamy, about 5 minutes longer. Stir in the peas and parsley. Add the 1/2 cup of Parmesan. Season, to taste, with salt and pepper. Spoon the risotto into bowls. Sprinkle additional cheese over and serve.

Categories

Rice

Nutrition Facts
Serving Size 406.3g
Amount Per Serving
Calories
407
Calories from Fat
115
% Daily Value*
Total Fat
12.8g
20%
Saturated Fat
8.3g
42%
Trans Fat
0.0g
Cholesterol
34mg
11%
Sodium
684mg
29%
Potassium
213mg
6%
Total Carbohydrates
54.8g
18%
Dietary Fiber
1.5g
6%
Sugars
3.7g
Protein
13.2g
Vitamin A 24% Vitamin C 35%
Calcium 16% Iron 9%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D
    Bad points
  • Contains alcohol
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