Red Wine Pork Recipe

Looking for an easy Red Wine Pork recipe? Learn how to make Red Wine Pork using healthy ingredients.


Submitted by paocesp

Makes 3 servings



From: http://allrecipes.com/Recipe/Red-Wine-Pork/Detail.aspx

Recipe Ingredients for Red Wine Pork

1 oz bacon, chopped
3 pork chops
1 tbsp butter
1 cloves garlic, minced
6 baby carrots, diced
1 tablespoon chopped fresh parsley
1 tbsp bay leaf
1/2 teaspoon salt
1/8 teaspoon pepper
3/4 tablespoons tomato paste
3/4 tablespoons sugar
3/4 cups red wine
6 fresh mushrooms, medium sliced

Recipe Directions for Red Wine Pork

  1. Preheat oven to 325 degrees F (165 degrees C).

  2. Heat bacon drippings in a large skillet over medium-high heat. Brown roast on all sides. Remove roast to a casserole dish. Place butter, garlic, and carrots in the skillet. Reduce heat to medium. Stir in parsley, bay leaf, salt, pepper, tomato paste, and sugar. Pour in red wine, and stir to combine. Pour over pork roast.

  3. Bake in preheated oven for 1 hour. Remove, and arrange mushrooms around the roast. Return to oven, and bake 1/2 hour.

Categories

Pork, Main Dish

Nutrition Facts
Serving Size 220.3g
Amount Per Serving
Calories
424
Calories from Fat
251
% Daily Value*
Total Fat
27.9g
43%
Saturated Fat
11.2g
56%
Trans Fat
0.0g
Cholesterol
89mg
30%
Sodium
715mg
30%
Potassium
606mg
17%
Total Carbohydrates
9.4g
3%
Dietary Fiber
1.3g
5%
Sugars
5.7g
Protein
23.1g
Vitamin A 62% Vitamin C 8%
Calcium 5% Iron 11%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C-
  Good points
  • High in selenium
  • High in vitamin A
  •   Bad points
  • High in saturated fat
  • Contains alcohol
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