Red and White Pasta Recipe

Looking for an easy Red and White Pasta recipe? Learn how to make Red and White Pasta using healthy ingredients.


Submitted by jester1717

Makes 16 servings



Red and white sauce over pasta and cheese

Recipe Ingredients for Red and White Pasta

16 oz Extra Wide Noodle-Style Whole Wheat Blend Pasta
26 oz Spaghetti Sauce Garlic and Herb
24 oz Mozzarella, Part Skim Milk Cheese
1 stick Butter
3 oz Cream Cheese
16 oz Heavy Whipping Cream
1 tsp Garlic Powder
0.5 cup Parmesan, Grated Cheese

Recipe Directions for Red and White Pasta

  1. cook noodles according to pkg.

  2. Make Alfredo sauce by melting butter and cream cheese, then adding garlic powder, cream, and parmesan cheese.

  3. Layer noodles, spaghetti sauce, alfredo sauce, and mozzarella cheese in a 9x13 pan. Make another layer and top with mozzarella, bake at 350 for 25-30 minutes until bubbly.

Categories

Main Dish

Nutrition Facts
Serving Size 161.0g
Amount Per Serving
Calories
392
Calories from Fat
229
% Daily Value*
Total Fat
25.4g
39%
Saturated Fat
16.3g
81%
Trans Fat
0.0g
Cholesterol
89mg
30%
Sodium
606mg
25%
Potassium
68mg
2%
Total Carbohydrates
25.3g
8%
Dietary Fiber
4.2g
17%
Sugars
2.9g
Protein
16.3g
Vitamin A 19% Vitamin C 6%
Calcium 42% Iron 9%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
C
  Good points
  • Low in sugar
  • High in calcium
  •   Bad points
  • Very high in saturated fat
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