Red Velvet Cheesecake Brownies Recipe

Looking for an easy Red Velvet Cheesecake Brownies recipe? Learn how to make Red Velvet Cheesecake Brownies using healthy ingredients.


Submitted by ailunsford

Makes 16 servings



http://sweetpeaskitchen.com/2011/02/01/red-velvet-cheesecake-brownies/

Recipe Ingredients for Red Velvet Cheesecake Brownies

1/2 cup butter
2 oz dark chocolate, coarsely chopped
1 cup sugar
2 large eggs
1 tsp vanilla extract
1 1/2 tsp red food coloring
2/3 cup all purpose flour
1/4 tsp salt
8 oz cream cheese, room temperature
1/3 cup sugar
1 large egg
1/2 tsp vanilla extract

Recipe Directions for Red Velvet Cheesecake Brownies

  1. Preheat oven to 350F. Butter the bottom and sides of a 8 inch metal baking pan. Put a long piece of parchment paper in the bottom of the pan, letting the parchment extend up two sides of the pan and overhang slightly on both ends. (This will make it easy to remove the bars from the pan after they have baked.) Butter the parchment.

  2. In a small, heatproof bowl, melt butter and chocolate together. Stir until combined and very smooth. Set aside to cool for a few minutes.

  3. In a large bowl, whisk together sugar, eggs, vanilla extract and red food coloring. Add chocolate mixture and stir until smooth. Add flour and salt and stir until just combined and no streaks of dry ingredients remain.

  4. Pour into prepared pan and spread into an even layer.

  5. To prepare cheesecake mixture, beat cream cheese, sugar, egg and vanilla extract in a medium bowl until smooth. Distribute the cheesecake mixture in 8 dollops over batter in the pan. Swirl in with a knife or spatula.

  6. Bake for 35-40 minutes, until brownies and cheesecake are set. A knife inserted into the cheesecake mixture should come out clean and the edges will be lightly browned.

  7. Let cool completely in pan on a cooling rack before lifting out the parchment paper to remove the brownies.

Categories

Dessert

Nutrition Facts
Serving Size 57.0g
Amount Per Serving
Calories
217
Calories from Fat
114
% Daily Value*
Total Fat
12.7g
20%
Saturated Fat
7.8g
39%
Trans Fat
0.0g
Cholesterol
67mg
22%
Sodium
134mg
6%
Potassium
51mg
1%
Total Carbohydrates
23.3g
8%
Dietary Fiber
0.3g
1%
Sugars
18.6g
Protein
3.1g
Vitamin A 8% Vitamin C 0%
Calcium 3% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
F
    Bad points
  • High in saturated fat
  • Very high in sugar
  • Contains alcohol
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