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Red Snapper in Lemon Butter Recipe

Looking for an easy Red Snapper in lemon butter recipe? Learn how to make Red Snapper in lemon butter using healthy ingredients.


Submitted by josegoes

Makes 2 servings



Red Snapper in lemon butter (adapted from Cooks.com)

Recipe Ingredients for Red Snapper in lemon butter

12 oz red snapper
1 t Freshly ground pepper
1 t Paprika
1 T green onions, minced
2 cloves garlic, minced
1/8 c. white wine
1 T butter, softened
1 T parsley, minced
1 T lemon juice, freshly squeezed
1/4 tsp. thyme

Recipe Directions for Red Snapper in lemon butter

Preheat oven to 450 degrees. Season the fish with pepper and sprinkle with paprika. Sprinkle the onions and garlic in ovenproof dish coated with Pam. Put the fish in the dish and sprinkle with the wine. Put the fish into the oven and cook for six to eight minutes (depending on the thickness of the fish) or until just done. Remove to warmed plates. Whisk the softened butter with the parsley, lemon juice and thyme. Beat in the cooking juices and serve on the fish immediately. Serve with boiled or mashed potatoes.
Categories

Fish, First Course

Nutrition Facts
Serving Size 209.7g
Amount Per Serving
Calories
295
Calories from Fat
80
% Daily Value*
Total Fat
8.9g
14%
Saturated Fat
4.3g
22%
Trans Fat
0.0g
Cholesterol
95mg
32%
Sodium
142mg
6%
Potassium
983mg
28%
Total Carbohydrates
3.7g
1%
Dietary Fiber
1.0g
4%
Sugars
0.5g
Protein
45.4g
Vitamin A 23% Vitamin C 19%
Calcium 9% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C
  Good points
  • Low in sodium
  • Very low in sugar
  • High in phosphorus
  • Very high in selenium
  • High in vitamin B6
  • Very high in vitamin B12
  •   Bad points
  • High in cholesterol
  • Contains alcohol
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