Red Skin Mashed Potatoes Recipe

Looking for an easy Red skin mashed potatoes recipe? Learn how to make Red skin mashed potatoes using healthy ingredients.


Submitted by akp06a

Makes 9 servings



red skin mashed potatoes with milk, butter, and sour cream.

Recipe Ingredients for Red skin mashed potatoes

10 potato small (1-3/4" to 2-1/4" dia) Potatoes, Red, Flesh And Skin
480 grams Organic Whole Milk
1 tbsp Omega-3 with Extra Virgin Olive Oil Light Buttery Spread
1 tbsp Omega-3 with Extra Virgin Olive Oil Light Buttery Spread
6 oz Sour Cream

Recipe Directions for Red skin mashed potatoes

  1. Boil potatoes

  2. mash

  3. mix sour cream, milk, and butter

  4. salt and pepper

Categories

Potatoes, Main Dish, American

Nutrition Facts
Serving Size 264.2g
Amount Per Serving
Calories
217
Calories from Fat
59
% Daily Value*
Total Fat
6.5g
10%
Saturated Fat
3.8g
19%
Trans Fat
0.0g
Cholesterol
21mg
7%
Sodium
65mg
3%
Potassium
859mg
25%
Total Carbohydrates
33.4g
11%
Dietary Fiber
3.2g
13%
Sugars
5.2g
Protein
6.0g
Vitamin A 6% Vitamin C 28%
Calcium 10% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • Low in sodium
  • High in potassium
  • High in vitamin B6
  • High in vitamin C
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