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Red Salad Recipe

Looking for an easy Red Salad recipe? Learn how to make Red Salad using healthy ingredients.


Submitted by nikknight

Makes 6 servings



A mix between potato salad, with eggs, and beets. The beets give it a sweeter flavor.

Recipe Ingredients for Red Salad

4 beets
2 large red potatoes
4 carrots
2 tablespoons mayonnaise
1 tablespoon prepared yellow mustard
4 hardboiled eggs

Recipe Directions for Red Salad

  1. Fill a large pot with water, and add beets. Bring to a boil over medium-high heat, and cook for about 30 minutes. Add potatoes to the water, and continue to cook for another 30 minutes. Add carrots, and continue boiling until everything is soft, about 15 minutes. Drain, and let the vegetables cool until cool enough to handle.

  2. Cut vegetables into cubes, and place them in a serving bowl. Stir in mayonnaise and mustard until everything is well coated. Serve warm.

Categories

Brunch, Fourth of July

Nutrition Facts
Serving Size 267.2g
Amount Per Serving
Calories
195
Calories from Fat
46
% Daily Value*
Total Fat
5.1g
8%
Saturated Fat
1.2g
6%
Trans Fat
0.0g
Cholesterol
125mg
42%
Sodium
192mg
8%
Potassium
937mg
27%
Total Carbohydrates
31.6g
11%
Dietary Fiber
4.7g
19%
Sugars
9.0g
Protein
7.7g
Vitamin A 140% Vitamin C 26%
Calcium 5% Iron 12%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • High in potassium
  • Very high in vitamin A
  • High in vitamin B6
  • High in vitamin C
  •   Bad points
  • Very high in cholesterol
  • High in sugar
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