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Red Roasted Potatoes with Skins On Recipe

Looking for an easy Red Roasted Potatoes with skins on recipe? Learn how to make Red Roasted Potatoes with skins on using healthy ingredients.


Submitted by browncb

Makes 5 servings



3 medium red potatoes 1 package (56 grams) Lipton Onion Soup Mix 1/3 cup of Olive Oil 1/3 cup of water

Recipe Ingredients for Red Roasted Potatoes with skins on

3 red potatoes
56 grams Onion Soup Mix
1/3 cup Olive Oil
1/3 cup water

Recipe Directions for Red Roasted Potatoes with skins on

  1. Mix the Onion soup mix with the olive oil and water.

  2. Pour mixture over potatoes

  3. Pour potatoes into a baking dish

  4. Bake for 35-45 minutes

Categories

Side Dish

Nutrition Facts
Serving Size 169.2g
Amount Per Serving
Calories
250
Calories from Fat
131
% Daily Value*
Total Fat
14.6g
22%
Saturated Fat
2.0g
10%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
908mg
38%
Potassium
662mg
19%
Total Carbohydrates
27.6g
9%
Dietary Fiber
2.9g
12%
Sugars
1.8g
Protein
3.3g
Vitamin A 0% Vitamin C 19%
Calcium 3% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • No cholesterol
  • Low in sugar
  •   Bad points
  • High in sodium
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