Red Potatoes - Garlic & Rosemary Recipe

Looking for an easy Red Potatoes - Garlic & Rosemary recipe? Learn how to make Red Potatoes - Garlic & Rosemary using healthy ingredients.


Submitted by nicolecarmel25

Makes 3 servings



Red Potatoes - Garlic & Rosemary

Recipe Ingredients for Red Potatoes - Garlic & Rosemary

3/4 lb. red potatoes
1 tbsp. olive oil
1/2 tsp garlic Salt
1/4 tsp pepper
6 garlic cloves
1/4 tsp. dried rosemary

Recipe Directions for Red Potatoes - Garlic & Rosemary

  1. Cook in Ziploc Steamer Bag

  2. or

  3. Preheat oven to 450 degrees. Cut potatoes 1 1/2 inch wide wedges. Combine potatoes, garlic, oil and rosemary in 8 inch baking dish. Season with salt and pepper. Roast until potatoes are tender and crusty, cover in oven, stirring occasionally, about 45 minutes. Serves 2, can be doubled or tripled.

Categories

Side Dish

Nutrition Facts
Serving Size 124.6g
Amount Per Serving
Calories
130
Calories from Fat
42
% Daily Value*
Total Fat
4.7g
7%
Saturated Fat
0.7g
4%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
8mg
0%
Potassium
548mg
16%
Total Carbohydrates
20.5g
7%
Dietary Fiber
2.2g
9%
Sugars
1.3g
Protein
2.6g
Vitamin A 0% Vitamin C 20%
Calcium 2% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • No cholesterol
  • Very low in sodium
  • High in potassium
  • High in vitamin B6
  • High in vitamin C
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