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Red Pepper Sauce with Spinach Pasta Recipe

Looking for an easy Red Pepper Sauce with Spinach Pasta recipe? Learn how to make Red Pepper Sauce with Spinach Pasta using healthy ingredients.


Submitted by wahlman

Makes 8 servings



Healthy sauce packed with vitamins. Try any pasta you prefer.

Recipe Ingredients for Red Pepper Sauce with Spinach Pasta

26 oz Pasta Sauce
15 oz Select Great Northern Beans
10 oz Spinach
1 tbsp Minced Garlic
1 tsp Spices Crushed Red Peppers
1 tsp Parsley, Dried
1 tsp Italian Herb Seasoning Grinder
1 medium (approx 2-3/4" long, 2-1/2" dia) Peppers, Sweet, Red
1 tsp Fennel Seed
16 oz Thin Spaghetti
2 tbsp Vegetable Oil, Canola

Recipe Directions for Red Pepper Sauce with Spinach Pasta

Make pasta as directed. Drain and rinse beans and saute in oil, garlic, and spices. Addred bell pepper (cut up) and spinach after 5 minutes. When peppers are tender, add pasta sauce and simmer until thoroughly heated. Add sauce to pasta and stir. Serve.
Categories

Pasta

Nutrition Facts
Serving Size 257.2g
Amount Per Serving
Calories
355
Calories from Fat
55
% Daily Value*
Total Fat
6.1g
9%
Saturated Fat
0.3g
1%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
592mg
25%
Potassium
37mg
1%
Total Carbohydrates
58.4g
19%
Dietary Fiber
7.2g
29%
Sugars
7.3g
Protein
12.7g
Vitamin A 40% Vitamin C 52%
Calcium 9% Iron 22%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
C+
  Good points
  • Very low in saturated fat
  • No cholesterol
  • High in vitamin A
  • High in vitamin C
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