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Red Pepper Pork Roast (Robert) Recipe

Looking for an easy Red Pepper Pork Roast (Robert) recipe? Learn how to make Red Pepper Pork Roast (Robert) using healthy ingredients.


Submitted by 36tennis

Makes 6 servings



A mouth watering juicy dish that will compliment any sides.

Recipe Ingredients for Red Pepper Pork Roast (Robert)

24 oz lean pork loin
2 tsp extra virgin olive oil
1 tsp crushed red pepper
1/8 tsp season salt (1/4 tsp Tony Chachere's More Spice)
1 tsp oregano
1 tsp tarragon

Recipe Directions for Red Pepper Pork Roast (Robert)

  1. Rinse and dry pork loin.

  2. Butterfly pork.

  3. Rub with olive oil and season.

  4. Bake uncovered fat side up at 350 degree F for 30 minutes per pound.

Categories

Main Dish

Nutrition Facts
Serving Size 115.7g
Amount Per Serving
Calories
187
Calories from Fat
55
% Daily Value*
Total Fat
6.1g
9%
Saturated Fat
0.2g
1%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
49mg
2%
Potassium
13mg
0%
Total Carbohydrates
0.3g
0%
Dietary Fiber
0.1g
0%
Protein
31.8g
Vitamin A 3% Vitamin C 1%
Calcium 1% Iron 1%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
D+
  Good points
  • Very low in saturated fat
  • No cholesterol
  • Low in sodium
  • No sugar
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