Red Pepper Pork Roast with Garlic Butter Sauce (Robert) Recipe

Looking for an easy Red Pepper Pork Roast with Garlic Butter Sauce (Robert) recipe? Learn how to make Red Pepper Pork Roast with Garlic Butter Sauce (Robert) using healthy ingredients.


Submitted by 36tennis

Makes 6 servings



Pork medallion just melts in your mouth.

Recipe Ingredients for Red Pepper Pork Roast with Garlic Butter Sauce (Robert)

24 oz lean pork loin
2 tsp extra virgin olive oil
1 tsp crushed red pepper
1/8 tsp season salt (1/4 tsp Tony Chachere's More Spice)
1 tsp oregano
1 tsp tarragon
2 clove garlic
2 tbsp whipped butter

Recipe Directions for Red Pepper Pork Roast with Garlic Butter Sauce (Robert)

  1. Rinse and dry pork loin.

  2. Butterfly pork.

  3. Rub with olive oil and season.

  4. Bake uncovered fat side up at 350 degree F for 30 minutes per pound.

  5. Add minced garlic and butter in a small sauce pan. Cook for approximately 3-5 minutes.

  6. Pour sauce over sliced medallions and serve hot.

Categories

Main Dish

Nutrition Facts
Serving Size 121.4g
Amount Per Serving
Calories
222
Calories from Fat
89
% Daily Value*
Total Fat
9.9g
15%
Saturated Fat
2.6g
13%
Trans Fat
0.0g
Cholesterol
10mg
3%
Sodium
76mg
3%
Potassium
18mg
1%
Total Carbohydrates
0.7g
0%
Dietary Fiber
0.2g
1%
Protein
31.9g
Vitamin A 5% Vitamin C 1%
Calcium 1% Iron 1%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D
  Good points
  • Low in cholesterol
  • Low in sodium
  • No sugar
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