Red Pepper Pesto Dip Recipe

Looking for an easy Red Pepper Pesto Dip recipe? Learn how to make Red Pepper Pesto Dip using healthy ingredients.


Submitted by sudsinhereyes

Makes 14 servings



From the back of the Wheat Thins box.

Recipe Ingredients for Red Pepper Pesto Dip

8 ounces light cream cheese
1 large red pepper
1/2 cup feta
2 tbsp pesto

Recipe Directions for Red Pepper Pesto Dip

  1. Preheat oven to 350 degrees F. Mix all ingredients until well blended.

  2. Spread in 9-inch pie plate or 2-cup ovenproof serving dish.

  3. Bake 15 min. or until hot and bubbly. Let stand 5 min. Serve with crackers.

Categories

Appetizers

Nutrition Facts
Serving Size 35.5g
Amount Per Serving
Calories
85
Calories from Fat
70
% Daily Value*
Total Fat
7.8g
12%
Saturated Fat
4.5g
23%
Trans Fat
0.0g
Cholesterol
23mg
8%
Sodium
127mg
5%
Potassium
47mg
1%
Total Carbohydrates
1.5g
0%
Dietary Fiber
0.3g
1%
Sugars
0.8g
Protein
2.3g
Vitamin A 13% Vitamin C 25%
Calcium 5% Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C
  Good points
  • High in vitamin A
  • Very high in vitamin C
  •   Bad points
  • Very high in saturated fat
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