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Red Lobster Cheddar Bay Biscuits Recipe

Looking for an easy Red Lobster Cheddar Bay Biscuits recipe? Learn how to make Red Lobster Cheddar Bay Biscuits using healthy ingredients.


Submitted by myss_alyssa

Makes 12 servings



You know those sinfully delightful biscuits at red lobster? Yeah. These are it.

Recipe Ingredients for Red Lobster Cheddar Bay Biscuits

6 serving Complete Buttermilk Biscuit Mix
0.67 cup 2% Milk
0.5 cup ChefStyle Sharp Cheddar Shredded Cheese
0.25 cup Butter
0.25 tsp Garlic Powder
0.25 tsp Parsley, Dried

Recipe Directions for Red Lobster Cheddar Bay Biscuits

  1. Ingredients:

  2. 2 cups Bisquick biscuit mix

  3. 2/3 cup milk (your choice)

  4. 1/2 cup cheddar cheese (shredded)

  5. 1/4 cup butter (melted)

  6. 1/4 teaspoon garlic powder

  7. 1/4 teaspoon dried parsley

  8. Method:

  9. Preheat oven to 450 degree. Mix biscuit mix, milk, and cheddar cheese until soft dough forms; beat vigorously for 30 seconds. Drop dough by spoonfuls onto ungreased cookie sheet. Bake for 8-10 minutes or until golden brown.

  10. Mix melted butter, garlic powder, and dried parsley; brush generously over warm biscuits before removing from cookie sheet. Serve warm. Make 10-12 biscuits.

Categories

Side Dish, Bake, Vegetarian

Nutrition Facts
Serving Size 40.9g
Amount Per Serving
Calories
135
Calories from Fat
77
% Daily Value*
Total Fat
8.6g
13%
Saturated Fat
4.2g
21%
Trans Fat
0.0g
Cholesterol
16mg
5%
Sodium
251mg
10%
Potassium
2mg
0%
Total Carbohydrates
11.4g
4%
Dietary Fiber
0.5g
2%
Sugars
1.2g
Protein
3.2g
Vitamin A 4% Vitamin C 0%
Calcium 7% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
D
  Good points
  • Low in sugar
  •   Bad points
  • High in saturated fat
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