Red Lobster Biscuits Recipe

Looking for an easy Red Lobster Biscuits recipe? Learn how to make Red Lobster Biscuits using healthy ingredients.


Submitted by bigkahuna

Makes 14 servings



Biscuits from the Red Lobster Restaurant

Recipe Ingredients for Red Lobster Biscuits

2 cups biscuit mix
1/4 tsp cayenne pepper
1 cup cheddar cheese, grated
1/2 cup butter
1/2 tsp mustard, dry
6 tbsp shortening
1 cup milk
1/4 tsp garlic salt

Recipe Directions for Red Lobster Biscuits

Preheat oven to 425 degrees. Stir together in a medium bowl, biscuit mix, dry mustard and cayenne pepper. cut in the shortening. Mix in the cheese and milk. Stir till just moistened. Do not over mix. Turn out onto a floured board or floured parchment paper and fold over twice. Roll out the dougn into a 1/2 inch thick piece. Using a floured biscuit cutter or glass, cut the biscuits to 2 1/2 inch size. Place the biscuits in a creased or PAMed baking pan. Bake in the hot oven for 15-17 minutes. Brus tops with the butter (and 1/2 parsley) and garlic salt before removing from the cookie sheet. Parsley flakes optional.
Categories

Appetizers, Breads

Nutrition Facts
Serving Size 55.6g
Amount Per Serving
Calories
218
Calories from Fat
158
% Daily Value*
Total Fat
17.6g
27%
Saturated Fat
7.4g
37%
Trans Fat
0.0g
Cholesterol
28mg
9%
Sodium
313mg
13%
Potassium
63mg
2%
Total Carbohydrates
11.3g
4%
Dietary Fiber
0.3g
1%
Sugars
2.8g
Protein
3.9g
Vitamin A 7% Vitamin C 0%
Calcium 11% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D-
    Bad points
  • High in saturated fat
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