Red and Green Pasta Toss Recipe

Looking for an easy Red and Green Pasta Toss recipe? Learn how to make Red and Green Pasta Toss using healthy ingredients.


Submitted by suzanneowen

Makes 2 servings



Veggies and Pasta in White Wine sauce

Recipe Ingredients for Red and Green Pasta Toss

120 grams penne pasta
1 cup chopped grape tomatoes
1 cup spinach
1/2 cup chopped bell pepper
1/3 cup chopped basil
3 teaspoons olive oil
1 tablespoon white wine
1/2 teaspoon sea salt

Recipe Directions for Red and Green Pasta Toss

  1. sautee veggies in olive oil and white wine.

  2. season and toss with cooked pasta.

Categories

Pasta, Main Dish

Nutrition Facts
Serving Size 191.8g
Amount Per Serving
Calories
263
Calories from Fat
76
% Daily Value*
Total Fat
8.4g
13%
Saturated Fat
1.2g
6%
Trans Fat
0.0g
Cholesterol
44mg
15%
Sodium
501mg
21%
Potassium
435mg
12%
Total Carbohydrates
38.0g
13%
Dietary Fiber
1.8g
7%
Sugars
3.1g
Protein
8.3g
Vitamin A 60% Vitamin C 73%
Calcium 4% Iron 16%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • High in thiamin
  • Very high in vitamin A
  • Very high in vitamin C
  •   Bad points
  • Contains alcohol
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