Red Gold Italian Casserole Recipe

Looking for an easy Red Gold Italian Casserole recipe? Learn how to make Red Gold Italian Casserole using healthy ingredients.


Submitted by clshoup

Makes 6 servings



Italian Casserole Recipe from the Red Gold whole, peeled tomatoes can

Recipe Ingredients for Red Gold Italian Casserole

1 serving ( 3 oz ) Beef, Ground, 80% Lean Meat / 20% Fat, Crumbles
1 tbsp chopped Onions
28 oz Peeled Whole Tomatoes
12 oz Beef, Ground, 80% Lean Meat / 20% Fat, Crumbles
6 oz Tomato Paste
8 oz Noodles, Egg
12 oz Cheddar Cheese

Recipe Directions for Red Gold Italian Casserole

Preheat oven to 350. Brown beef and onion. Stir in tomatoes and tomato paste, salt, pepper, parsley, garlic salt and simmer for 20 minutes. In a 2-qt. casserole dish mix noodles with tomato mixture. Top with cheese, banek 15 minutes.
Categories

Main Dish

Nutrition Facts
Serving Size 328.4g
Amount Per Serving
Calories
523
Calories from Fat
286
% Daily Value*
Total Fat
31.8g
49%
Saturated Fat
16.8g
84%
Trans Fat
0.0g
Cholesterol
133mg
44%
Sodium
720mg
30%
Potassium
610mg
17%
Total Carbohydrates
22.2g
7%
Dietary Fiber
3.4g
14%
Sugars
6.2g
Protein
37.0g
Vitamin A 37% Vitamin C 29%
Calcium 48% Iron 22%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
B
  Good points
  • High in selenium
  •   Bad points
  • High in saturated fat
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