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Red Curry From Ppk Recipe

Looking for an easy Red Curry from PpK recipe? Learn how to make Red Curry from PpK using healthy ingredients.


Submitted by kles

Makes 11 servings



yum! 1 cup = 1 serving For original recipe use 3/4 cup jasmine rice

Recipe Ingredients for Red Curry from PpK

1 teaspoon olive oil
1 onion
3 cloves garlic
1 tablespoon ginger
4 cups vegetable broth
3 tablespoons red curry paste
7 cups chopped kale
6 cups Sweet Potato
13 1/2 oz Blue Dragon Light Coconut Milk
3 tbsp red curry paste
1 tbsp lemon juice

Recipe Directions for Red Curry from PpK

  1. Preheat a 4 quart soup pot over medium heat. Saute onion in oil with a pinch of salt for 5 minutes or so, until translucent. Add garlic and ginger and saute a minute more.

  2. Add rice, vegetable broth and salt, cover pot and bring to a boil.

  3. Once boiling, lower heat to simmer. Mix in 2 tablespoons curry paste. Add kale and sweet potatoes. Cover pot and let simmer for about 15 minutes, until sweet potatoes are tender.

  4. Add coconut milk, agave and lime. Taste for salt and flavor. Add more curry paste if you like.

  5. Remove from heat and serve immediately, or even better let it sit for 10 minutes to give the flavors a chance to meld. Top with fresh chopped cilantro if you like.

Categories

Main Dish

Nutrition Facts
Serving Size 298.4g
Amount Per Serving
Calories
213
Calories from Fat
66
% Daily Value*
Total Fat
7.3g
11%
Saturated Fat
4.4g
22%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
762mg
32%
Potassium
810mg
23%
Total Carbohydrates
31.3g
10%
Dietary Fiber
4.7g
19%
Sugars
8.3g
Protein
5.9g
Vitamin A 550% Vitamin C 124%
Calcium 11% Iron 13%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A-
  Good points
  • No cholesterol
  • High in manganese
  • High in potassium
  • Very high in vitamin A
  • High in vitamin B6
  • Very high in vitamin C
  •   Bad points
  • High in saturated fat
  • High in sodium
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