Red Curry W/ Lite Coconut Milk Recipe

Looking for an easy Red Curry w/ lite coconut milk recipe? Learn how to make Red Curry w/ lite coconut milk using healthy ingredients.


Submitted by jswanse1

Makes 3 servings



Thai vegetable red curry with low fat coconut milk.

Recipe Ingredients for Red Curry w/ lite coconut milk

1/2 cup frozen broccoli
8 oz bamboo shoots
1/4 cup mushrooms
2 tbsp Red Curry Paste
1 1/2 tbsp fish sauce
1/4 tbsp brown sugar
1/2 cup sugar snap peas
8 oz red pepper
6 oz tomato, chopped
14 oz Lite

Recipe Directions for Red Curry w/ lite coconut milk

Follow recipe for shrimp curry that's on the side of the curry paste bottle.
Categories

Vegetables, Thai

Nutrition Facts
Serving Size 390.3g
Amount Per Serving
Calories
192
Calories from Fat
89
% Daily Value*
Total Fat
9.9g
15%
Saturated Fat
7.1g
35%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
1089mg
45%
Potassium
810mg
23%
Total Carbohydrates
18.8g
6%
Dietary Fiber
5.1g
20%
Sugars
11.8g
Protein
5.2g
Vitamin A 95% Vitamin C 213%
Calcium 10% Iron 13%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A-
  Good points
  • No cholesterol
  • High in dietary fiber
  • High in potassium
  • Very high in vitamin A
  • High in vitamin B6
  • Very high in vitamin C
  •   Bad points
  • High in saturated fat
  • Very high in sodium
  • High in sugar
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