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Red Curry Chicken Recipe

Looking for an easy Red Curry Chicken recipe? Learn how to make Red Curry Chicken using healthy ingredients.


Submitted by ocajunally

Makes 6 servings



Hungry for a little Thai food? Here is a simple and delish Thai recipe for those of you watching your waist line yet wants to feel like you are splurging! Enjoy!

Recipe Ingredients for Red Curry Chicken

1/2 tsp.Coriander
2 tbsp. Lime juice
1 1/2 tbsp. Fish sauce
14 ounce Light coconut milk
1 pound Chicken breast
1 tbsp canola oil
1/4 cup fresh basil leaves
1 pound fresh Green beans, trimmed
2 tbsp red curry paste
1 cup fresh pineapple chunks
1/2 large red bell pepper, cut into bite size strips
2 cups brown rice

Recipe Directions for Red Curry Chicken

Cook 2 cups brown rice according to the directions. Heat oil in a stir fry pan or skillet on high heat. Saute chicken until no longer pink. Add green beans and red bell pepper. Stir for 2 to 3 minutes. Add red curry, coriander, fish sauce, pineapple chunks, coconut milk, and lime juice. For a thicker sauce, add 1 tsp. Corn starch to coconut milk before adding to the skillet. Cook stirring another 3-5 minutes on low heat. Add basil just before serving.
Categories

Main Dish, Thai

Nutrition Facts
Serving Size 340.2g
Amount Per Serving
Calories
590
Calories from Fat
218
% Daily Value*
Total Fat
24.2g
37%
Saturated Fat
15.8g
79%
Trans Fat
0.0g
Cholesterol
64mg
21%
Sodium
681mg
28%
Potassium
774mg
22%
Total Carbohydrates
63.1g
21%
Dietary Fiber
6.9g
28%
Sugars
6.6g
Protein
31.7g
Vitamin A 21% Vitamin C 76%
Calcium 8% Iron 24%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • High in manganese
  • High in niacin
  • High in vitamin C
  •   Bad points
  • High in saturated fat
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