Red Curry Chicken Recipe

More Recipes:

Looking for an easy Red Curry Chicken recipe? Learn how to make Red Curry Chicken using healthy ingredients.


Submitted by ischade

Makes 4 servings



Thai chicken curry with lite coconut milk

Recipe Ingredients for Red Curry Chicken

1 T oil
12 oz lite coconut milk
170 g chicken breast (two good sized breast halves)
4 c Asian frozen vegetables
2 t curry paste (red)

Recipe Directions for Red Curry Chicken

Saute chicken and vegetables over medium high heat. Add rest of ingredients and simmer till cooked through.
Categories

Chicken, Main Dish, Thai

Nutrition Facts
Serving Size 228.1g
Amount Per Serving
Calories
215
Calories from Fat
113
% Daily Value*
Total Fat
12.6g
19%
Saturated Fat
4.9g
24%
Trans Fat
0.0g
Cholesterol
36mg
12%
Sodium
363mg
15%
Potassium
109mg
3%
Total Carbohydrates
9.9g
3%
Dietary Fiber
2.0g
8%
Sugars
3.0g
Protein
16.4g
Vitamin A 15% Vitamin C 25%
Calcium 5% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • High in niacin
  • High in vitamin C
  •   Bad points
  • High in saturated fat
  • Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement