Red Beet Risotto Recipe

Looking for an easy Red Beet Risotto recipe? Learn how to make Red Beet Risotto using healthy ingredients.


Submitted by diverbeth

Makes 6 servings



Red Beet Risotto with Mustard Greens and Goat Cheese

Recipe Ingredients for Red Beet Risotto

1/4 cup olive oil
2 beets, peeled, cut into 1/2-inch cubes
1 1/2 cups chopped white onion
1 cup arborio rice or medium-grain white rice
3 cups chicken broth
1 tablespoon balsamic vinegar
1 1/2 cups chopped mustard greens
5 1/2 ounces goat cheese, coarsely crumbled

Recipe Directions for Red Beet Risotto

Melt butter in heavy large saucepan over medium heat. Add beets and onion. Cover; cook until onion is soft, about 8 minutes. Mix in rice. Add broth and vinegar. Increase heat; bring to boil. Reduce heat to medium-low. Simmer uncovered until rice and beets are just tender and risotto is creamy, stirring occasionally, about 15 minutes. Season with salt and pepper. Spoon into shallow bowls. Sprinkle with greens and cheese.
Categories

Rice, First Course

Nutrition Facts
Serving Size 264.4g
Amount Per Serving
Calories
361
Calories from Fat
173
% Daily Value*
Total Fat
19.2g
30%
Saturated Fat
7.8g
39%
Trans Fat
0.0g
Cholesterol
27mg
9%
Sodium
504mg
21%
Potassium
335mg
10%
Total Carbohydrates
33.2g
11%
Dietary Fiber
2.3g
9%
Sugars
4.8g
Protein
13.6g
Vitamin A 39% Vitamin C 21%
Calcium 27% Iron 10%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • High in vitamin A
  •   Bad points
  • High in saturated fat
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