Recycled Chicken Pot Pie Recipe

Looking for an easy Recycled Chicken Pot Pie recipe? Learn how to make Recycled Chicken Pot Pie using healthy ingredients.


Submitted by gigijb

Makes 18 servings



Uses left over bbq chicken, and vegetables to make a great pie.

Recipe Ingredients for Recycled Chicken Pot Pie

4 (Pillsbury) Pie Crusts
1 1/2 cups cooked chicken, cut up
16 oz mixed vegetables
26 oz diced tomatoes
16 oz green beans
16 oz corn
16 oz black beans
12 oz cream of chicken soup
12 oz cream of mushroom soup
1 tsp season salt
1 tsp garlic powder
1/2 tsp black pepper
1/2 tsp basil

Recipe Directions for Recycled Chicken Pot Pie

  1. Debone and cut up chicken.

  2. drian all vegetalbes and add to chicken.

  3. Add soups and mix all together.

  4. Add spices and mix.

  5. i also added Mrs. Dash garlic and herb, and spicy, and table belends to this but systen doesn't recognize them. You can add them each to your taste.

  6. Pour into two crusts and top with 2 more roll out crusts, and bake at 450 for 50 minutes.

  7. Serve.

Categories

Chicken, Vegetables, Main Dish, American, Advance, Bake

Nutrition Facts
Serving Size 231.8g
Amount Per Serving
Calories
386
Calories from Fat
150
% Daily Value*
Total Fat
16.7g
26%
Saturated Fat
4.1g
21%
Trans Fat
0.0g
Cholesterol
11mg
4%
Sodium
602mg
25%
Potassium
692mg
20%
Total Carbohydrates
46.8g
16%
Dietary Fiber
7.5g
30%
Sugars
3.1g
Protein
14.0g
Vitamin A 12% Vitamin C 20%
Calcium 6% Iron 19%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • Low in cholesterol
  • Low in sugar
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