Rebaked Potatoes Recipe

Looking for an easy Rebaked Potatoes recipe? Learn how to make Rebaked Potatoes using healthy ingredients.


Submitted by mpatitucci

Makes 2 servings



From The New Enchanted Broccoli Forest

Recipe Ingredients for Rebaked Potatoes

2 medium potatoes
1 cup cottage cheese, lowfat
1 hardboiled egg, minced
1/2 tsp. salt
1 tbsp. Dijon mustard
1 tsp. dill, dried
3/4 cup cheddar cheese, grated
1 dash cayenne
1 dash black pepper
1 medium tomato
1 dash paprika

Recipe Directions for Rebaked Potatoes

  1. Bake potatoes as you normally would (375 F). Turn oven down to 325 F when you take them out. When they are cool enough to handle, slice the potatoes in half laterally, and scoop out the insides, leaving the skins intact.

  2. Place the potato innards in a medium-sized bowl, and mash them with the cottage cheese. Add the egg, salt, mustard, dill, 1/2 cup of cheddar and cayenne and black pepper to taste. Mix well.

  3. Divide the filling evenly among the potato skins. Slice the tomato into rounds, and place these decoratively on top. Sprinkle the extra cheese over the tomatoes, if you like, and dust on some paprika. Placed the filed potatoes in a shallow baking pan, and bake uncovered for 35 minutes at 325 F. Serve hot, warm or at room temperature.

Categories

Potatoes, Main Dish, Vegetarian

Nutrition Facts
Serving Size 461.7g
Amount Per Serving
Calories
469
Calories from Fat
172
% Daily Value*
Total Fat
19.1g
29%
Saturated Fat
11.0g
55%
Trans Fat
0.0g
Cholesterol
146mg
49%
Sodium
1436mg
60%
Potassium
1225mg
35%
Total Carbohydrates
41.5g
14%
Dietary Fiber
6.2g
25%
Sugars
4.9g
Protein
33.4g
Vitamin A 26% Vitamin C 84%
Calcium 43% Iron 14%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • High in phosphorus
  • High in vitamin C
  •   Bad points
  • High in saturated fat
  • High in cholesterol
  • High in sodium
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