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Real Simple's Slow-Cooker Split Pea Soup Recipe

Looking for an easy Real Simple's Slow-Cooker Split Pea Soup recipe? Learn how to make Real Simple's Slow-Cooker Split Pea Soup using healthy ingredients.


Submitted by happierphantom

Makes 6 servings



http://www.realsimple.com/food-recipes/browse-all-recipes/slow-cooker-recipe-smoky-pea-soup-10000000614079/index.html

Recipe Ingredients for Real Simple's Slow-Cooker Split Pea Soup

1 lbs ham
1 pound green split peas
2 cups chopped carrots
2 cups chopped celery
1 large onion
2 garlic cloves
6 cups chicken broth
1 teaspoon dried thyme leaves

Recipe Directions for Real Simple's Slow-Cooker Split Pea Soup

  1. Rinse the ham hocks and place them in a 4- to 6-quart slow cooker along with the peas, carrots, celery, onion, garlic, broth, bay leaf, and thyme.

  2. Cook, covered, until the meat is tender, on high for 4 to 5 hours or on low for 7 to 8 hours.

  3. Remove and discard the bay leaf. Transfer the ham hocks to a plate and let sit until cool enough to handle, at least 10 minutes. Shred the meat and stir it into the soup.

Categories

Soup

Nutrition Facts
Serving Size 494.0g
Amount Per Serving
Calories
453
Calories from Fat
81
% Daily Value*
Total Fat
9.0g
14%
Saturated Fat
2.8g
14%
Trans Fat
0.0g
Cholesterol
43mg
14%
Sodium
1819mg
76%
Potassium
1428mg
41%
Total Carbohydrates
56.9g
19%
Dietary Fiber
22.4g
90%
Sugars
10.3g
Protein
36.9g
Vitamin A 129% Vitamin C 17%
Calcium 11% Iron 28%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • High in dietary fiber
  • High in manganese
  • High in phosphorus
  • High in thiamin
  • Very high in vitamin A
  •   Bad points
  • High in sodium
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