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Rd's Asparagus and Hollandaise Brioche Recipe

Looking for an easy RD's Asparagus and Hollandaise Brioche recipe? Learn how to make RD's Asparagus and Hollandaise Brioche using healthy ingredients.


Submitted by rockydog

Makes 2 servings



A rich starter for a special occasion

Recipe Ingredients for RD's Asparagus and Hollandaise Brioche

10 asparagus spears, trimmed
1 salt
1 tbsp white wine vinegar
2 eggs
4 slices of brioche, toasted
1 egg yolk
1 tbsp lemon juice
1 tbsp water
2 oz butter, warmed
1 salt, to season
1 tsp cayenne pepper, to season

Recipe Directions for RD's Asparagus and Hollandaise Brioche

  1. Steam the asparagus over boiling water for 3-5 minutes (depending on the thickness of the spears).

  2. Bring a pan of salted water to the boil and add the vinegar. Whisk to make a whirlpool. Once it's settled, crack an egg in the middle. Simmer for 2-3 minutes, remove and keep warm. Repeat with the other egg.

  3. To make the hollandaise by put the egg yolk, lemon juice and water in a bowl and whisk. Then slowly pour the warmed butter through the lid. Season with cayenne pepper and salt.

  4. Pile 5-6 spears of asparagus on to each toasted brioche. Top with a poached egg. Spoon on the hollandaise sauce and serve.

Categories

Appetizers

Nutrition Facts
Serving Size 324.7g
Amount Per Serving
Calories
688
Calories from Fat
449
% Daily Value*
Total Fat
49.9g
77%
Saturated Fat
13.8g
69%
Trans Fat
0.0g
Cholesterol
352mg
117%
Sodium
387mg
16%
Potassium
353mg
10%
Total Carbohydrates
46.9g
16%
Dietary Fiber
3.7g
15%
Sugars
3.3g
Protein
16.9g
Vitamin A 47% Vitamin C 18%
Calcium 7% Iron 21%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C
  Good points
  • Low in sugar
  •   Bad points
  • High in cholesterol
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