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Ray's Swedish Meatballs Recipe

Looking for an easy Ray's Swedish Meatballs recipe? Learn how to make Ray's Swedish Meatballs using healthy ingredients.


Submitted by dmkash

Makes 6 servings



Ray's quick recipe for Swedish meatballs

Recipe Ingredients for Ray's Swedish Meatballs

12 oz. egg noodles
3 cups beef broth
1/2 cup flour
1 1/2 cup sour cream
8 oz. sliced mushrooms
360 g

Recipe Directions for Ray's Swedish Meatballs

  1. Bring beef broth to a boil. Mix in mushrooms and sour cream.

  2. Dissolve flour in a small amount of cold water. Mix into beef broth mixture and bring to a boil.

  3. Pour gravy over prepared noodles and meatballs.

Categories

Beef, Pasta, Main Dish

Nutrition Facts
Serving Size 342.4g
Amount Per Serving
Calories
424
Calories from Fat
232
% Daily Value*
Total Fat
25.8g
40%
Saturated Fat
12.8g
64%
Trans Fat
0.0g
Cholesterol
69mg
23%
Sodium
718mg
30%
Potassium
332mg
9%
Total Carbohydrates
30.1g
10%
Dietary Fiber
2.3g
9%
Sugars
1.0g
Protein
19.1g
Vitamin A 8% Vitamin C 2%
Calcium 10% Iron 13%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C
  Good points
  • Very low in sugar
  •   Bad points
  • High in saturated fat
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