Ray's Homemade Chili Recipe

Looking for an easy Ray's Homemade Chili recipe? Learn how to make Ray's Homemade Chili using healthy ingredients.


Submitted by honeyhoney86

Makes 12 servings



Ray's Homemade Chili. Each serving is approximately 1 cup :)

Recipe Ingredients for Ray's Homemade Chili

48 oz Beef, Ground, 75% Lean Meat / 25% Fat, Crumbles
30 oz Tomato Sauce
2 cup cherry tomatoes Tomatoes, Red, Ripe
1 tablespoon Oregano
2 tbsp Chili Powder
15 oz Kidney Beans ' Light Red
6 clove Garlic
4 tbsp chopped Onions

Recipe Directions for Ray's Homemade Chili

Brown ground beef and simmer all ingredients together.
Categories

Main Dish

Nutrition Facts
Serving Size 251.1g
Amount Per Serving
Calories
377
Calories from Fat
189
% Daily Value*
Total Fat
21.0g
32%
Saturated Fat
8.0g
40%
Trans Fat
1.3g
Cholesterol
101mg
34%
Sodium
528mg
22%
Potassium
815mg
23%
Total Carbohydrates
13.2g
4%
Dietary Fiber
3.8g
15%
Sugars
3.3g
Protein
32.2g
Vitamin A 17% Vitamin C 14%
Calcium 7% Iron 21%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • Low in sugar
  • High in selenium
  • High in vitamin B12
  • High in zinc
  •   Bad points
  • High in saturated fat
  • Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement