Ray's Ham Glaze Recipe

Looking for an easy Ray's Ham Glaze recipe? Learn how to make Ray's Ham Glaze using healthy ingredients.


Submitted by honeyhoney86

Makes 106 servings



Use a 15 to 20 pound ham and serve in serving sizes of 3 oz of meat.

Recipe Ingredients for Ray's Ham Glaze

20 lb ham
1/2 cup dark brown sugar
1 stick butter
1 fl+oz rum extract
50 g .25 cup Dark Molasses
42 g spicy mustard
14 tbsp cider vinegar
1 tsp ground cinnamon
750 g Whole Cloves

Recipe Directions for Ray's Ham Glaze

  1. Preheat oven to 350 degrees F

  2. Insert cloves into raw ham

  3. Cover ham with glaze, then cover the roasting pan with aluminum foil

  4. Place ham in oven and bake at 350 degrees F until the temperature in the middle of the ham reaches at least 160 degrees F

  5. With about an hour left in baking (at approximately 140 degrees F), place potatoes around the ham and re-cover with aluminum foil

  6. Continue baking until ham reaches 160 degrees F.

Categories

Pork

Nutrition Facts
Serving Size 97.5g
Amount Per Serving
Calories
176
Calories from Fat
87
% Daily Value*
Total Fat
9.7g
15%
Saturated Fat
3.5g
17%
Trans Fat
0.0g
Cholesterol
51mg
17%
Sodium
1147mg
48%
Potassium
326mg
9%
Total Carbohydrates
8.7g
3%
Dietary Fiber
3.5g
14%
Sugars
1.0g
Protein
14.7g
Vitamin A 1% Vitamin C 15%
Calcium 7% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • Low in sugar
  • Very high in manganese
  • High in selenium
  • Very high in thiamin
  •   Bad points
  • Very high in sodium
  • Contains alcohol
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