Raw Ricotta Cheese, by Juliano's Recipe

Looking for an easy RAW RICOTTA CHEESE, by Juliano's recipe? Learn how to make RAW RICOTTA CHEESE, by Juliano's using healthy ingredients.


Submitted by victoria333

Makes 24 servings



TO MAKE THIS CHEESE YOU CAN USE ANY NUT OR A COMBINATION OF YOUR FAVORITES. SOAKED WALNUTS AND UN-SOAKED PINE NUTS MAKE THE CREAMIEST TEXTURE.

Recipe Ingredients for RAW RICOTTA CHEESE, by Juliano's

1 cup Coconut Water or or Seaweed Water, or vegetable broth, or filtered water, or fresh-squeezed orange juice
2 cups walnuts, raw
1 cup pine nuts, raw
1/2 cup parsley, fresh , chopped
1/4 cup miso, black
1 tablespoon garlic
3 tablespoons lemon juice, fresh-squeezed
1/2 teaspoon peppercorns
1 tablespoon soy sauce, organic raw Nama Shoyu

Recipe Directions for RAW RICOTTA CHEESE, by Juliano's

Soak walnuts and pine nuts in water for 4 to 8 hours. Drain nuts and place them in a blender with the parsley, miso, garlic, lemon juice, peppercorns, and Nama Shoyu. Blend, adding only enough liquid (coconut water, Seaweed Water, vegetable broth, filtered water, or orange juice) to allow the mixture to turn over; use a rubber scraper to scrape the sides and keep the cheese turning over while blending. The cheese keeps 1 to 2 days in the refrigerator.
Categories

Nuts, Salads, Advance, Vegetarian, Gluten-Free, Sugar-Free

Nutrition Facts
Serving Size 33.2g
Amount Per Serving
Calories
112
Calories from Fat
92
% Daily Value*
Total Fat
10.2g
16%
Saturated Fat
0.7g
3%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
156mg
7%
Potassium
132mg
4%
Total Carbohydrates
3.3g
1%
Dietary Fiber
1.3g
5%
Sugars
0.8g
Protein
3.8g
Vitamin A 2% Vitamin C 5%
Calcium 1% Iron 5%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • No cholesterol
  • Low in sugar
  • Very high in manganese
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