Raw Carrots with Moroccan Spices Recipe

Looking for an easy RAW Carrots with Moroccan Spices recipe? Learn how to make RAW Carrots with Moroccan Spices using healthy ingredients.


Submitted by phishstick

Makes 2 servings



Delicious, quick and easy to make.

Recipe Ingredients for RAW Carrots with Moroccan Spices

2 carrots, peeled
2 tablespoons parsley, fresh, chopped
2 tablespoons orange juice, fresh
1 1/2 teaspoons lemon juice, fresh
1 1/2 teaspoons extra virgin olive oil
1/8 teaspoon salt
1 dash cayenne
1 dash cinnamon, ground
1 dash cumin, ground
1 dash black pepper

Recipe Directions for RAW Carrots with Moroccan Spices

  1. Thinly slice the carrots using a mandoline or a sharp knife.

  2. Place in a mixing bowl along with the remaining ingredients.

  3. Toss well.

  4. Stored in a sealed container in the refrigerator, RAW Carrots with Moroccan Spices will keep for 3 days.

Categories

Side Dish, No Cook, Vegetarian

Nutrition Facts
Serving Size 88.3g
Amount Per Serving
Calories
66
Calories from Fat
32
% Daily Value*
Total Fat
3.6g
6%
Saturated Fat
0.5g
2%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
192mg
8%
Potassium
258mg
7%
Total Carbohydrates
8.3g
3%
Dietary Fiber
2.0g
8%
Sugars
4.3g
Protein
0.9g
Vitamin A 212% Vitamin C 30%
Calcium 3% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A-
  Good points
  • No cholesterol
  • High in dietary fiber
  • High in potassium
  • Very high in vitamin A
  • Very high in vitamin C
  •   Bad points
  • High in sodium
  • High in sugar
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