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Ravioli and Vegetable Soup Recipe

Looking for an easy ravioli and vegetable soup recipe? Learn how to make ravioli and vegetable soup using healthy ingredients.


Submitted by Mruvolodiett

Makes 1 serving



cooke dzucchini and cheese rav iolis with crushed tomatoes

Recipe Ingredients for ravioli and vegetable soup

10 raviolis Mini Cheese Ravioli
1 cup, sliced Squash, Summer, Zucchini, Includes Skin
1 cup Crushed Tomatoes

Recipe Directions for ravioli and vegetable soup

cook raviolis and combine with tomatoes and zucchini
Categories

Soup

Nutrition Facts
Serving Size 500.8g
Amount Per Serving
Calories
292
Calories from Fat
20
% Daily Value*
Total Fat
2.2g
3%
Saturated Fat
1.3g
6%
Trans Fat
0.0g
Cholesterol
21mg
7%
Sodium
743mg
31%
Potassium
1295mg
37%
Total Carbohydrates
53.1g
18%
Dietary Fiber
8.3g
33%
Sugars
13.0g
Protein
13.6g
Vitamin A 58% Vitamin C 44%
Calcium 9% Iron 24%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
88% confidence
A-
  Good points
  • Low in saturated fat
  • High in dietary fiber
  • High in potassium
  • High in vitamin A
  • High in vitamin C
  •   Bad points
  • High in sodium
  • High in sugar
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