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Ravioli and Tomato-Alfredo Sauce Recipe

Looking for an easy Ravioli and Tomato-Alfredo Sauce recipe? Learn how to make Ravioli and Tomato-Alfredo Sauce using healthy ingredients.


Submitted by mrssunbaby

Makes 6 servings



Diabetic Recipe Food Exchanges: 2 starch, 1 medium-fat meet

Recipe Ingredients for Ravioli and Tomato-Alfredo Sauce

20 oz Four Cheese Ravioli
3 cup, pieces or slices Mushrooms
1 small Onions

Recipe Directions for Ravioli and Tomato-Alfredo Sauce

Cook and drain ravioli as directed on package. Spray 2-quart saucepan with cooking spray; heat over medium heat. Cook mushrooms and onion in saucepan for about 5 minutes until tender crisp. Stir in pasta sauce and half-and-half. Heat to boiling; reduce heat to low. Stir in ravioli, cheese and sprinkle with cheese if desired.
Categories

Main Dish

Nutrition Facts
Serving Size 141.2g
Amount Per Serving
Calories
317
Calories from Fat
85
% Daily Value*
Total Fat
9.4g
14%
Saturated Fat
5.6g
28%
Trans Fat
0.0g
Cholesterol
56mg
19%
Sodium
512mg
21%
Potassium
128mg
4%
Total Carbohydrates
43.9g
15%
Dietary Fiber
3.3g
13%
Sugars
3.8g
Protein
14.2g
Vitamin A 0% Vitamin C 3%
Calcium 14% Iron 11%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
D+
   
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