Ravioli (Spinach & Cream) Vegetable Recipe

Looking for an easy Ravioli (Spinach & Cream) Vegetable recipe? Learn how to make Ravioli (Spinach & Cream) Vegetable using healthy ingredients.


Submitted by ajmalbavakutty

Makes 2 servings



Ravioli (Spinach & Cream) Vegetable

Recipe Ingredients for Ravioli (Spinach & Cream) Vegetable

100 g pasta
200 g Spinach
20 g Onion
30 g cheese
100 g Cream
10 g carrot
10 g beans
10 g peas

Recipe Directions for Ravioli (Spinach & Cream) Vegetable

Ravioli (Spinach & Cream) Vegetable
Categories

Main Dish

Nutrition Facts
Serving Size 240.0g
Amount Per Serving
Calories
368
Calories from Fat
159
% Daily Value*
Total Fat
17.7g
27%
Saturated Fat
10.3g
52%
Trans Fat
0.0g
Cholesterol
90mg
30%
Sodium
255mg
11%
Potassium
789mg
23%
Total Carbohydrates
39.9g
13%
Dietary Fiber
2.9g
12%
Sugars
5.5g
Protein
14.4g
Vitamin A 216% Vitamin C 53%
Calcium 27% Iron 26%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • High in manganese
  • Very high in vitamin A
  • High in vitamin C
  •   Bad points
  • High in saturated fat
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