Ravioli Ratatouille Bake Recipe

Looking for an easy ravioli ratatouille bake recipe? Learn how to make ravioli ratatouille bake using healthy ingredients.


Submitted by housenut03

Makes 6 servings



ravioli baked with veggies and cheese

Recipe Ingredients for ravioli ratatouille bake

1 tablespoon olive oil
5 cloves garlic, minced
1 onion, chopped
2 cups peeled and diced eggplant
2 cups chopped zucchini
1 green bell pepper, chopped
14 1/2 ounce diced tomatoes
1 tablespoon dried basil
1 tablespoon dried parsley
1/2 teaspoon salt
1/8 teaspoon black pepper
8 oz frozen cheese ravioli
3/4 cup shredded mozzarella cheese

Recipe Directions for ravioli ratatouille bake

  1. Preheat oven to 350 degrees F (175 degrees C); spray a 2 1/2-quart baking dish with cooking spray.

  2. Heat the olive oil in a large skillet over medium heat; cook and stir the garlic, onion, and eggplant with the garlic until the vegetables have begun to soften, about 8 minutes. Stir in the zucchini, bell pepper, tomatoes, basil, parsley, salt, and black pepper; bring the mixture to a boil, stirring frequently. Reduce heat to medium-low and simmer until the vegetables are tender, about 20 minutes.

  3. Cook the frozen ravioli as directed on the package; drain. Spread the cooked ravioli in a layer into the bottom of the prepared baking dish; spoon the hot vegetables over the ravioli. Sprinkle with the cheese.

  4. Bake in the preheated oven until the casserole is bubbling and the cheese is melted, about 20 minutes.

Categories

Main Dish

Nutrition Facts
Serving Size 230.0g
Amount Per Serving
Calories
186
Calories from Fat
74
% Daily Value*
Total Fat
8.2g
13%
Saturated Fat
3.9g
19%
Trans Fat
0.0g
Cholesterol
25mg
8%
Sodium
389mg
16%
Potassium
259mg
7%
Total Carbohydrates
19.8g
7%
Dietary Fiber
3.0g
12%
Sugars
5.7g
Protein
9.8g
Vitamin A 25% Vitamin C 77%
Calcium 13% Iron 5%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • High in vitamin A
  • Very high in vitamin C
  •   Bad points
  • High in saturated fat
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