Ravioli Casserole Recipe

Looking for an easy Ravioli Casserole recipe? Learn how to make Ravioli Casserole using healthy ingredients.


Submitted by mcauliffek

Makes 8 servings



Italian meal in Crock-Pot - can add or make without cheese. Your choice

Recipe Ingredients for Ravioli Casserole

16 oz Laura's 96% Lean Ground Sirloin
1 medium (2-1/2" dia) Onions
1 clove Garlic
16 oz Tomato Sauce
14.5 oz Stewed Tomatoes
8 oz Bowties Enriched Macaroni Product Pasta

Recipe Directions for Ravioli Casserole

  1. Brown Ground Beef with onion and garlic. Transfer to Crock-Pot, add tomatoes two cans of 8 oz tomatoe sauce, seasonings. Cover and cook on low for 7-8 hours or on High for 3.5-4 hours. In the last 30 minutes add cooked pasta, spinach and cheese (Optional). Serve immediately when cheese is melted (If used)

  2. One Cup = One Serving

  3. If you add cheese = 1 1/2 cups shredded Mozzerella and 1/2 cup grated Parmesan

Categories

Main Dish

Nutrition Facts
Serving Size 206.8g
Amount Per Serving
Calories
213
Calories from Fat
25
% Daily Value*
Total Fat
2.8g
4%
Saturated Fat
1.0g
5%
Trans Fat
0.0g
Cholesterol
30mg
10%
Sodium
223mg
9%
Potassium
289mg
8%
Total Carbohydrates
29.6g
10%
Dietary Fiber
3.5g
14%
Sugars
6.8g
Protein
16.2g
Vitamin A 8% Vitamin C 16%
Calcium 2% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
88% confidence
C+
   
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