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Raven & Rayne's Picadillo Recipe

Looking for an easy Raven & Rayne's Picadillo recipe? Learn how to make Raven & Rayne's Picadillo using healthy ingredients.


Submitted by missravenx

Makes 3 servings



Ground beef and potatoes in a mexican sauce.

Recipe Ingredients for Raven & Rayne's Picadillo

2 tsp olive oil
2/3 lb ground beef
1/2 medium onion, diced
2 1/2 peppers jalapeno, diced
2 medium potatoes, diced
6 ounces canned tomatoes
4 tsp chicken boullion
1 cup water
1 tsp garlic powder
1 tsp cumin
1 tsp chili powder
1 tsp cocoa powder
1/4 tsp cayenne pepper
1/8 cup cilantro

Recipe Directions for Raven & Rayne's Picadillo

  1. Heat the oil in a cast iron skillet.

  2. Fry the potatoes, onions and peppers in the heated oil.

  3. Add the ground meat and brown.

  4. Stir in the spices and cocoa powder.

  5. Add the chicken boullion to the water and pour into the skillet.

  6. Add the tomatoes and cilantro.

  7. Cover and cook until potatoes are done.

  8. Serve with rice, beans, tortillas and other various mexican condiments.

Categories

Beef, Potatoes, Main Dish, Mexican, Fry, Saute, Simmer

Nutrition Facts
Serving Size 418.1g
Amount Per Serving
Calories
352
Calories from Fat
92
% Daily Value*
Total Fat
10.2g
16%
Saturated Fat
3.0g
15%
Trans Fat
0.0g
Cholesterol
90mg
30%
Sodium
584mg
24%
Potassium
1106mg
32%
Total Carbohydrates
28.7g
10%
Dietary Fiber
4.7g
19%
Sugars
3.6g
Protein
34.8g
Vitamin A 10% Vitamin C 59%
Calcium 5% Iron 28%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A-
  Good points
  • High in phosphorus
  • High in selenium
  • High in vitamin B6
  • High in vitamin B12
  • High in vitamin C
  • High in zinc
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