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Ratatouille Recipe

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Looking for an easy Ratatouille recipe? Learn how to make Ratatouille using healthy ingredients.


Submitted by raybanslady

Makes 4 servings



Ratatouille Recipe courtesy Emeril Lagasse

Recipe Ingredients for Ratatouille

1/4 cup olive oil, plus more as needed
1 1/2 cups diced yellow onion
1 teaspoon minced garlic
2 cups diced eggplant
1/2 teaspoon fresh thyme leaves
1 cup diced green bell peppers
1 cup diced red bell peppers
1 cup diced zucchini
1 cup diced yellow squash
1 1/2 cups peeled, seeded and chopped tomatoes
1 tablespoon thinly sliced fresh basil leaves
1 tablespoon chopped fresh parsley leaves

Recipe Directions for Ratatouille

  1. Set a large 12-inch saute pan over medium heat and add the olive oil. Once hot, add the onions and garlic to the pan. Cook the onions, stirring occasionally, until they are wilted and lightly caramelized, about 5 to 7 minutes. Add the eggplant and thyme to the pan and continue to cook, stirring occasionally, until the eggplant is partially cooked, about 5 minutes. Add the green and red peppers, zucchini, and squash and continue to cook for an additional 5 minutes. Add the tomatoes, basil, parsley, and salt and pepper, to taste, and cook for a final 5 minutes. Stir well to blend and serve either hot or at room temperature.

  2. Salt and fresh ground pepper to taste.

Categories

Brunch, First Course, Main Dish, Side Dish

Nutrition Facts
Serving Size 243.8g
Amount Per Serving
Calories
191
Calories from Fat
125
% Daily Value*
Total Fat
13.9g
21%
Saturated Fat
1.9g
10%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
11mg
0%
Potassium
451mg
13%
Total Carbohydrates
16.7g
6%
Dietary Fiber
4.4g
18%
Sugars
9.9g
Protein
2.2g
Vitamin A 34% Vitamin C 126%
Calcium 3% Iron 5%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • No cholesterol
  • Very low in sodium
  • High in vitamin A
  • High in vitamin B6
  • Very high in vitamin C
  •   Bad points
  • High in sugar
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