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Ratatouille Recipe

Looking for an easy Ratatouille recipe? Learn how to make Ratatouille using healthy ingredients.


Submitted by denisewoods

Makes 8 servings



Ratatouille with chickpeas and couscous

Recipe Ingredients for Ratatouille

2 small zucchini
2 small yellow squash
1 red bell pepper
1 eggplant
2 tbsp olive oil
28 ounces canned tomatoes, crushed
1 tsp ground thyme
1 tsp salt
1/4 tsp pepper
14 1/2 ounces chickpeas, canned
2 cups couscous
2 cups water

Recipe Directions for Ratatouille

  1. Slice first 4 ingredients. Heat oil and cook first 3 ingredients for 10 minutes. Add eggplant. Cook for 10 minutes. Stir in tomatoes and seasonings. Drain chickpeas and add to pan. Cook for 5 minutes.

  2. Prepare couscous with water. Serve together.

Categories

Main Dish

Nutrition Facts
Serving Size 388.5g
Amount Per Serving
Calories
425
Calories from Fat
65
% Daily Value*
Total Fat
7.2g
11%
Saturated Fat
0.9g
4%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
321mg
13%
Potassium
1076mg
31%
Total Carbohydrates
74.8g
25%
Dietary Fiber
15.2g
61%
Sugars
11.1g
Protein
17.7g
Vitamin A 29% Vitamin C 90%
Calcium 9% Iron 25%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • Low in saturated fat
  • No cholesterol
  • High in dietary fiber
  • High in manganese
  • Very high in vitamin C
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