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Ratatouille Bake Recipe

Looking for an easy Ratatouille Bake recipe? Learn how to make Ratatouille Bake using healthy ingredients.


Submitted by jesicafrey

Makes 6 servings



1 tablespoon olive oil 5 cloves garlic, minced 1 onion, chopped 2 cups peeled and diced eggplant 2 cups chopped zucchini 1 green bell pepper, chopped 1 (14.5 ounce) can diced tomatoes 1 tablespoon dried basil 1 tablespoon dried parsley 1/2 teaspoon salt 1/8 teaspoon black pepper 1 (8 ounce) package frozen cheese ravioli 3/4 cup shredded mozzarella cheese

Recipe Ingredients for Ratatouille Bake

1.812 oz Tomatoes Diced
1 tbsp Olive Oil
5 cloves, raw Garlic
1 medium raw Onion Red
2 cup, cubes Eggplant
2 cup, chopped Squash, Summer, Zucchini, Includes Skin

Recipe Directions for Ratatouille Bake

  1. Preheat oven to 350 degrees F (175 degrees C); spray a 2 1/2-quart baking dish with cooking spray.

  2. Heat the olive oil in a large skillet over medium heat; cook and stir the garlic, onion, and eggplant with the garlic until the vegetables have begun to soften, about 8 minutes. Stir in the zucchini, bell pepper, tomatoes, basil, parsley, salt, and black pepper; bring the mixture to a boil, stirring frequently. Reduce heat to medium-low and simmer until the vegetables are tender, about 20 minutes.

  3. Cook the frozen ravioli as directed on the package; drain. Spread the cooked ravioli in a layer into the bottom of the prepared baking dish; spoon the hot vegetables over the ravioli. Sprinkle with the cheese.

  4. Bake in the preheated oven until the casserole is bubbling and the cheese is melted, about 20 minutes.

Categories

Main Dish

Nutrition Facts
Serving Size 100.3g
Amount Per Serving
Calories
46
Calories from Fat
22
% Daily Value*
Total Fat
2.4g
4%
Saturated Fat
0.3g
1%
Trans Fat
0.0g
Sodium
19mg
1%
Potassium
210mg
6%
Total Carbohydrates
5.6g
2%
Dietary Fiber
2.2g
9%
Sugars
3.1g
Protein
1.4g
Vitamin A 3% Vitamin C 17%
Calcium 1% Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
83% confidence
A
  Good points
  • Low in sodium
  • High in dietary fiber
  • High in manganese
  • High in potassium
  • High in riboflavin
  • High in vitamin B6
  • Very high in vitamin C
  •   Bad points
  • High in sugar
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