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Rasperry Sorbet Recipe

Looking for an easy Rasperry sorbet recipe? Learn how to make Rasperry sorbet using healthy ingredients.


Submitted by magui86

Makes 4 servings



Delicious for a hot summer evening! Taken from http://www.saveur.com/article/Recipes/Raspberry-Sorbet You can also make it without the sugar or with Splenda

Recipe Ingredients for Rasperry sorbet

2.5 cup Raspberries
7 3/5 grams Lemon Juice
0.5 cup Sugars, Granulated
1 tsp Vanilla Extract

Recipe Directions for Rasperry sorbet

  1. In a 2-quart saucepan, bring 2 cups water and sugar to a boil, stirring to dissolve. Reduce heat to low and simmer, without stirring, to make a syrup, for 5 minutes.

  2. Bring 1 cup of water and sugar to a boil, stirring to dissolve. Reduce heat to low and simmer, without stirring, to make a syrup, for 5 minutes.

  3. Purée the raspberries with the syrup in a blender or food processor until smooth. Scrape the purée through a fine sieve into a bowl; discard the seeds. Stir lemon juice into the raspberry purée and pour it into a 2-quart ice cream maker. If your don't have one, just freeze it for a few hours.

Categories

Berries, Dessert

Nutrition Facts
Serving Size 104.8g
Amount Per Serving
Calories
140
Calories from Fat
5
% Daily Value*
Total Fat
0.5g
1%
Trans Fat
0.0g
Sodium
1mg
0%
Potassium
121mg
3%
Total Carbohydrates
34.5g
12%
Dietary Fiber
5.0g
20%
Sugars
28.6g
Protein
0.9g
Vitamin A 1% Vitamin C 35%
Calcium 2% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
82% confidence
B
  Good points
  • No saturated fat
  • Very low in sodium
  • High in dietary fiber
  • High in manganese
  • Very high in vitamin C
  •   Bad points
  • Very high in sugar
  • Contains alcohol
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